Amount of Riboflavin in Corn, sweet, yellow, canned, whole kernel, drained solids

Vegetables and Vegetable Products

In 100 g (Grams) of Corn, sweet, yellow, canned, whole kernel, drained solids there is 0.089 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Corn, sweet, yellow, canned, whole kernel, drained solids.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Corn, sweet, yellow, canned, whole kernel, drained solids

Corn, sweet, yellow, canned, whole kernel, drained solids is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, sweet, yellow, canned, whole kernel, drained solids are listed below.

Water 81.41 g 81.41%
Energy (calorie) 67 kcal
Energy (joule) 280 kJ
Protein 2.29 g 2.29%
Total lipid (fat) 1.22 g 1.22%
Ash 0.75 g 0.75%
Carbohydrate, by difference 14.34 g 14.34%
Fiber, total dietary 2 g 2%
Sugars, total 4.44 g 4.44%
Sucrose 3.9 g 3.9%
Glucose (dextrose) 0.28 g 0.28%
Fructose 0.18 g 0.18%
Lactose 0 g
Maltose 0.08 g 0.08%
Galactose 0 g
Starch 8.06 g 8.06%
Calcium, Ca 3 mg
Iron, Fe 0.27 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 46 mg 0.05%

Nutrients in Corn, sweet, yellow, canned, whole kernel, drained solids